Honey Sriracha Wings

I think its safe to say that wings are one of my favourite things to eat, they're so delicious and versatile! Today I decided to make honey sriracha wings and I'm so happy with how they came out. They were the perfect combination of sweet and spicy and they were pretty amazing.

I used wings for this but you can use thighs as well. If you decide to use chicken thighs I would season them, cook them in the oven for 20 minutes on 200C and then brush the sauce onto them and cook for a further 5-10 minutes.

Ingredients:

For the wings:

6 chicken wings

1/2 tsp all purpose seasoning

1/2 tsp smoked paprika

1/2 tsp cayenne pepper

1/2 tsp salt

1/2 tsp garlic granules

1/4 tsp ground black pepper

1 tbsp sriracha sauce

For the sauce

3 tbsp butter

2 garlic cloves finely minced

1 tbsp ginger finely minced

1/4 tsp paprika

1/4 tsp allspice

4 tbsp honey

6 tbsp sriracha sauce

1/2 tsp light soy sauce

Juice from 1/4 of a lime

Instructions:

• Wash and dry your chicken

• Add the dry seasoning to your chicken and mix in well

• Add the sriracha sauce to your chicken and mix again

• Cover and put in the fridge so your chicken can marinate nicely, 24 hours is best but if you're short on time then 2 - 8 hours is fine

• Preheat your oven to 180C and place your chicken in the oven for 40 minutes (20 minutes on each side)

• 15 minutes before your chicken is ready, get started on your sauce

• On medium heat, add your butter to a wok or a pan and let it melt

• Once melted add your ginger and garlic and cook for about 1-2 minutes

• Add in your paprika and allspice and let it cook for about a minute

• Add your honey, sriracha sauce, soy sauce, lime juice and let it simmer for about 3-4 minutes or until its a nice sticky consistency

• Add the chicken wings to your wok or pan and coat your chicken wings in the sauce

• Serve and enjoy! :)