Fluffy Blueberry Pancakes

Hey my lovelies!

It feels like I haven't been on here for such a long time but I'm finally back and I'm so excited!

Today I have a delicious recipe for fluffy blueberry pancakes, these are great when you're getting a bit bored of regular buttermilk pancakes. Biting into the blueberries adds a whole different flavour. Feel free to swap out the blueberries for any other berry or even chocolate chips.

Below are some tips for when you are making this recipe:

• Don't overmix the batter, this is key to perfect fluffy pancakes, it's okay if you still have bits of flour.

• Low - medium heat is best for these pancakes, the last thing you want is crispy pancakes on the outside but raw batter on the inside.

• Melt the butter first and let it cool whilst you are prepping all your other ingredients.

As always you can watch me make this on my Instagram and don't forget to tag me in any pictures/videos if you try any of my recipes!

For the wet ingredients

1 1/4 cup flour

2 tbsp sugar

1/2 tsp baking powder

1/2 tsp baking soda

A pinch of salt

For the dry ingredients

1 1/4 buttermilk

1 egg yolk

71g unsalted butter

1 1/4 tsp vanilla extract

Procedure:

• Melt your butter and once melted transfer into a cup so it can cool

• In a bowl add all your dry ingredients and mix so they are just combined

• In a second bowl add your buttermilk, egg yolk, melted butter and vanilla extract and whisk until the ingredients are combined

• Add your wet ingredients to your dry ingredients and fold until just combined (do not over fold, as soon as you see everything combined, stop)

• Add your egg white and fold until the egg white has mixed in with everything else (again as soon as you see they have combined, stop)

• Leave to sit for 15 minutes

• Put your pan of choice on medium heat and let it heat up

• Once hot, add a teaspoon of butter to the pan and spread it around the pan

• Pour 1/4 cup of pancake mix to the pan and use the back of the cup or a spoon to lightly spread the mix to make a perfect circle shape. Depending on the size of the pan you are using you can make a few at a time

• Add a few blueberries to the pancakes

• After 2-3 pancakes make sure to add another teaspoon of butter

• Let the pancakes cook and when you see the edges starting to brown, its time to flip your pancake

• Serve and enjoy!